The Anthropology of Food, Part 3
Making Regional Food Webs Work Old Perspective: Large companies like Kraft, Tyson, Conagra, Cargill, and Nestle have given us so much variety, so many convenient choices in all seasons of…
Making Regional Food Webs Work Old Perspective: Large companies like Kraft, Tyson, Conagra, Cargill, and Nestle have given us so much variety, so many convenient choices in all seasons of…
Shopping for Change or More of the Same? At the supermarket we make choices based not just on price, but relationships, associations, emotions, memories, identity, and values. Using multi-focus lenses,…
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that…
Unrest over income inequality and financial corruption occupies emotional space, not just urban space. Economic imbalances are unacceptable in part because they release toxic levels of insecurity into society. The…
Some of my friends tell me they have “black thumbs,” and that each ill-fated horticultural effort results in the botanical equivalent of assisted suicide (“Away with plants!”). But let these…
Investors and venture capitalists are increasingly taking notice of new indicators of opportunity. For example, 2009 was the first year that the average size of a new American house actually…